Butcher

The role requires early start, early finish, from Monday to Saturday.

• Maintain food handling standards
• Ability to work within chilled environment/rooms
• Experience with high-volume cutting
• Excellent cutting standards
• Strong people skills
• Great communication
• The ability to work under pressure and stay positive and calm

Sales

• Consistently and reliably delivering customer satisfaction
• Strong sense of responsibility
• Effective time management, organisational and prioritisation skills
• Ability to communicate and build good relationships with stakeholders
• Team player who thrives on pro-activity
• Passionate about Wagyu
• Fun, enthusiastic with a CAN-Do attitude

If this sounds like the right fit for you, please send your resume to; info@wagyubeefaustralia.com.au

*The successful applicant will be reliable and have their own transport.
*You must have the right to live and work in this location to apply for this job.
*Please note that only short-listed candidates will be contacted.