The role requires early start, early finish, from Monday to Saturday.

  • Maintain food handling standards
  • Ability to work within chilled environment/rooms
  • Experience with high-volume cutting
  • Excellent cutting standards
  • Strong people skills
  • Great communication
  • The ability to work under pressure and stay positive and calm


  • Consistently and reliably delivering customer satisfaction
  • Strong sense of responsibility
  • Effective time management, organisational and prioritisation skills
  • Ability to communicate and build good relationships with stakeholders
  • Team player who thrives on pro-activity
  • Passionate about Wagyu
  • Fun, enthusiastic with a CAN-Do attitude

If this sounds like the right fit for you, please send your resume to; info@wagyubeefaustralia.com.au

*The successful applicant will be reliable and have their own transport.
*You must have the right to live and work in this location to apply for this job.
*Please note that only short-listed candidates will be contacted.