All Takamori Wagyu originates from the single-farm of Iwakuni in Yamaguchi Prefecture. Takamori Wagyu has famously become known as “Drunken Wagyu”. Cattle are fed a sake mash from Dassai Sake which produces a mild, silky flavor profile.
Short rib 100g
Oyster blade 100g
Rump cap/tri tip 100g
Storage instructions: Your wagyu beef will be delicious for up to 3 days in the fridge. After this please freeze. Once we confirmed your order, we will notify the exact delivery date, it normally takes 2-3 business days.