What is a sirloin steak? :
Beef sirloin is one of the two major suboptimal of the beef loin primal cut, which runs from the 13th rib to the end of the hip bone. the sirloin sits farther back toward the rear leg, where the muscles get more exercise, which means meat from this section can be tougher than other steak cuts.
ABOUT SHER WAGYU:
Wagyu beef from Sher have been famous around the world for more than 30 years. At Sher, 100% Wagyu cows are Fullbloods Wagyu （crossbred of Japanese Black finest Fullblood x Holstein ), each bull is registered DNA certification.
Osawa Enterprises is proud to be one of the exclusive distributors of Sher Wagyu in Sydney (NSW) especially all products are fresh with the highest level of MB9