Kagoshima Prefecture, the black cattle used to produce wagyu here are the most common in Japan numerous in Japan. The meat is known for its full-bodied flavour and tenderness whilst having balanced marbling and natural umami.
Storage instructions: Your Kagoshima beef will be delicious for up to 3 days in the fridge. After this please freeze. Once we confirmed your order, we will notify exact delivery date, it normally takes 2-3 business days