Japanese A5 Kagoshima beef Dragon Karubi slice 300g

Kagoshima Prefecture, the black cattle used to produce wagyu here are the most common in Japan numerous in Japan. The meat is known for its full-bodied flavour and tenderness whilst having balanced marbling and natural umami.

Storage instructions: Your Kagoshima beef will be delicious for up to 3 days in the fridge. After this please freeze. Once we confirmed your order, we will notify exact delivery date, it normally takes 2-3 business days