Japanese Wagyu Steak must be cooked medium done or below if you want it quite tender because it’s of lack of distributed softer fat or marbled fat within the flesh. That’s why Japanese Wagyu Steak is usually cooked whole or in a very large chuck with slow oven roast technique until reached 60–65 °C or medium done in the middle or in the thickest part of the wagyu topside.
All steaks are chilled not frozen. All vacuum packed.
Storage instructions: Your Japanese Wagyu Steak will be delicious for up to 2~3 days in the fridge. After this please freeze. We supply Japanese wagyu beef A5(BMS10-12). We can supply the certificate upon request. Once we confirmed your order, we will notify exact delivery date, it normally takes 2-3 business days.
Delivery Details
All products and prices quoted are delivered only to Sydney Metropolitan areas, however, we are launching into Melbourne and are taking early access orders from Melbourne on all products that are not frozen. Minimum spend for Melbourne orders is $100 + $20 door to door delivery.
All orders are transported via refrigerated vehicles that conform and are licensed with current Australian food safety standards and requirements.
If we arrive and there is nobody to take delivery, your order will be returned to our cold store and re-delivered the following day (subject to location delivery schedule) and an additional re-delivery fee will apply.
When do we deliver to your suburb?
Due to challenges posed by COVID 19 we are operating with an adjusted delivery schedule until further notice.
Below is our delivery schedule for Sydney Metropolitan suburbs.
All orders placed by 12 noon. (Monday - Friday) will be delivered on the next SCHEDULED delivery day for your suburb.
We are delivering to Melbourne metropolitan and surrounding areas up to 30km.
Until our we open our Warehouse in May, Melbourne deliveries will take place on Thursdays and Fridays only.
Monday
Northwest, Northshore and Northern Beaches.
Tuesday
Southern Sydney, Sydney CBD and Eastern Suburbs.
Wednesday
Inner west, Parramatta and other western suburbs.
Thursday
Northwest, Northshore and Northern Beaches.
Friday
Southern Sydney, Sydney CBD and Eastern Suburbs.
Saturday
Inner west, Parramatta and other western suburbs.
Minimum Order
The minimum order online is $50.
Delivery Charge
Under $100 - Delivery charge is $15 inc GST
Over $100- FREE Delivery.
See our delivery schedule above to see when we deliver to your suburb,
Click & Collect
Can't wait for your wagyu beef? No worries. Simply order online and pick up from our warehouse, see our address below.
6B 1-21 Madeline Street,
Strathfield South NSW 2136
If you have any questions about yourclick & collect order call us on 02 9642 5006
When can I pick up my order?
Place your order anytime before 12 noon (Monday - Friday) and pick up the next day during the below times.
Monday to Friday - Between 11am to 2pm
Saturday - Between 11am to 1pm
No pick ups available on Sunday.
No pick ups available on Public Holidays.
Please note: All our products are prepared to order, so to avoid disappointment please place order online or contact us before your visit our warehouse.
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