Kagoshima Beef Katsu Sando (Scotch Fillet)

$148.00

JAPANESE WAGYU RIB EYE (KAGOSHIMA BEEF A5 BMS10+)

400G STEAK CUT 

This is big enough to make two sandwiches. If you are really nuts about the best steak, please cut the cap of Ribeye which is considered the tastiest cut of beef (highly prized among chefs). The steak is still big enough for two portions of Katsu sando.

Plus everything you need to make a Katsu Sando

※Please note the image depicted is not necessarily the delivered/pickup product. This is a guide only.

Kagoshima Beef Katsu Sando (Scotch Fillet)

$148.00