Japanese A5 Kagoshima Yakiniku Platter
BMS11-12
Karubi slice(rib meat) 120g
Wagyu tongue slice 120g
For the best flavor, cook for 80 percent of the time on one side until the meat has a nice grilled colour, and only 20 percent on the other side.
Because of its heavy marbling, a slice of karubi around 4 mm thick can be ready to flip in as little as 10 seconds.
※We recommend you cook the beef over a traditional charcoal grill or normal grill.
Storage instructions : Your wagyu beef will be delicious for up to 3 days in the fridge. After this please freeze.