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Supplying the public and trade with premium Wagyu cuts for over 20 years!!!
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Japanese A5 Kagoshima intercostals(Nakaochi karubi) BMS10-12
Weight: 300g
Intercostals, also known as rib fingers, are the meat in between the ribs. They’re gelatinous, high in flavour and ideal for braising.
Storage instructions: Your wagyu beef will be delicious for up to 3 days in the fridge. After this please freeze.
Chuck Tail
Japanese Wagyu
Japanese Wagyu
Japanese Wagyu
Japanese Wagyu
Japanese Wagyu
Japanese Wagyu
Japanese Wagyu
Japanese Wagyu
Japanese Wagyu
