AUSTRALIAN WAGYU KATSU SANDO
AUSTRALIAN WAGYU TENDERLOIN (OAKEY WAGYU MB7+)
2 X 300G STEAK CUT
4 slices of Authentic Japanese bread(Shoku pan) from Japan, 3-4cm thickness.
A bag of Japanese style bread crumbs(Panko)
100ml of Japanese Tonkatsu sauce
50ml of Japanese tomato sauce
10g of Japanese mustard
20g of Japanese style salt and pepper
50g of Japanese mayonnaise
This is a great value compared with the Japanese Wagyu Katsu Sando package! The reason we chose Tenderloin is that even if you are not confident to cook steak at home because your scared you might ruin the steak. NO DRAMA. Even if you even overcook Tenderloin, the steak will still remain tender. So how can you go wrong?
Remember this is a great starter package and you will not easily find the famous Wagyu Katsu Sando anywhere in Australia so why not impress your friends and family and cook it at home. Plus when was last time you tried wagyu tenderloin?