This kind of wagyu steak is very hard to find at the butchers and is more typically found on the menus of high-end restaurants.
It is from the lower belly of the animal, and carries a rich flavour, even when fully cooked. It is from a part of the animal that is rarely worked, so the meat is very juicy and tender. We have also carefully removed all the fat and sinew, leaving only the best of the best behind.
This cut is great if you’re looking for a grilled steak or pan-seared.