Dining at The Tasting Room

The ultimate paddock-to-plate experience
The Tasting Room is a boutique facility located on-farm at Mayura Station approximately 10 minutes from the Millicent town centre and approximately 45 minutes from the City of Mount Gambier.


Mayura Station offer a set menu featuring a 4-course dining option. Chef prepares the menu utilising the best cuts of Mayura Full-blood Wagyu Beef available on the day and fresh, seasonal produce.

Winners will be able to select from the following:

Four Courses normally valued at $145 per person*
Includes starter, entrée, main and dessert.  The starter, entrée and main each feature different cuts of Wagyu cooked in different ways.  An individual cheese platter is available as an alternative to dessert.


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